No, heterogeneous mixture.
It is an hydrocolloidal emulsion or suspension of tiny fat balls (cream) stabilized with (emulgated by) protein complexes in a watery solution of sugar, vitamins, mineral salts, etc.
It is not a clear transparent liquid.
Yes. A Homogeneous mixture is a mixture that looks uniform (the same) There would be no differences in the texture or state e.g. milk.
Yes. Pure air is a homogenous mixture. Air is a mixture of various kinds of gases. A mixture is said to be homogenous when all its constituents are in phase. Example, a mixture of water & milk is a homogenous mixture, as water & milk both are liquids & are in phase. Same is the case with pure air. All the constituents gases of pure air are in phase with each other. Hence its a homogenous mixture.
It is a homegeneous mixture ( valid for chocolate without nuts, fruits, etc.)
homogenous.
a salt solution is homogenous.
Solutions are considered homogeneous mixtures because dissolved solute is found in even proportions throughout the solvent.
No, milk is always a mixture.
homogenous
Homogenous, or homogenicity.
No. Chemistry texts have long cited milk as a good example of a heterogeneous mixture. Milk "homogenization" is a high-pressure filtration process that just breaks the fat particles down into smaller particles so that they are more evenly dispersed throughout the milk.
Yes. Pure air is a homogenous mixture. Air is a mixture of various kinds of gases. A mixture is said to be homogenous when all its constituents are in phase. Example, a mixture of water & milk is a homogenous mixture, as water & milk both are liquids & are in phase. Same is the case with pure air. All the constituents gases of pure air are in phase with each other. Hence its a homogenous mixture.
Sure. Milk fits that description.
MIlk is a mixture
It is a homogenous mixture. Compare chocolate chip cookie (heterogenous) with milk (homogenous) in which all solutes are equally distributed in solvent, hence solution.
Homogeneous, then it is classified as a Colloid.
Throughout the twentieth century, the titled nobility of the United Kingdom became less homogeneous.
Colloids are heterogeneous.It may be either, depending on the type of suspension. Many colloids are homogenous, such as pasteurized milk, but some (such as unpasteurized milk) are heterogenous.
An example of a physical means would be straining butterfat from milk to make skim milk. Solutions are homogenous mixtures - that is mixtures with evenly distributed substances.