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So far, in all the research I have done, I have found molasses to be a gluten-free product. In fact, there are many gluten-free recipes out there that contain molasses, as well as gluten-free products that contain it. Therefore, I think it is safe to assume that molasses is truly a gluten-free product. However, if you are still worried, please talk to a gastroenterologist or a celiac dietician, or visit a website like http://www.celiac.com/, which contains lists of gluten-free foods and products, and also has lists of ingredients that are not gluten-free.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoNo, molasses is pure unrefined sugar syrup.
Wiki User
∙ 14y agoYes it is. That is assuming that no gluten-type additive has been added to it. If it is all natural then you should be fine. Gluten is typically in things like wheat.
Wiki User
∙ 6y agoNo. Molasses are a sugar-cane derivative. Malt is from processed grain.
Wiki User
∙ 14y agoNo, it does not contain gluten.
Wiki User
∙ 12y agoyes
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The ice cream is, the cone is not. You would have to ask for it in a cup.
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Yes maple syrup is an solution
