Mustard is made from a plant's Seeds.
Mustard is made from mustard seeds.
mustards seeds
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.
The mustard is hard to get out of clothes because in its composition has a fine yellow powder made from mustard seeds that remain in the fibres of the cloth.
Mustard
Carrot seeds are not manufactured. All seeds are made by the plants themselves.
Seeds are made at the flower. Fruit is generated at the flower. Fruit contains seeds.
Plants are made up of leaves, flowers and stems. Plants produce flowers so the seeds will grow another plant. The leaves of the plant take in water from the soil, carbon dioxide found in the air and energy from the sun.
The purpose of flower is to make seed and the fruit. Food is basically made by the leaves.
Grey Poupon is a Dijon mustard made by Kraft Foods, although it was first made in France in 1777. Its ingredients include brown mustard seeds from Canada and white wine from upstate New York.