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Mustard is made from a plant's Seeds.

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Q: Is mustard made from a plants seeds leaves or stem?
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Related questions

What condiment is made from mustardseed?

Mustard is made from mustard seeds.


What is mustard made out of?

mustards seeds


What is in mustard?

This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.


What part of the mustard plant do you eat?

Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.


What is pH of mustard oil?

Mustard oil is used to make three different oils that also consist of mustard seeds; essential oils that involve grinding seeds, vegetable oils that are a result of pressed seeds, and oils that are made by infusing mustard seed extract including soybean oil. The ph level of mustard oil is 6.5.


Why is mustard so hard to get out of clothes?

The mustard is hard to get out of clothes because in its composition has a fine yellow powder made from mustard seeds that remain in the fibres of the cloth.


The spicy variety of this is made from brown seeds the more common variety is made with white seeds and most of the color comes from turmeric What is it?

Mustard


How are carrot seeds made?

Carrot seeds are not manufactured. All seeds are made by the plants themselves.


Where are the seeds made at flower roots leaves?

Seeds are made at the flower. Fruit is generated at the flower. Fruit contains seeds.


Part of plant?

Plants are made up of leaves, flowers and stems. Plants produce flowers so the seeds will grow another plant. The leaves of the plant take in water from the soil, carbon dioxide found in the air and energy from the sun.


Is the purpose of a plants flower to make seeds or make food?

The purpose of flower is to make seed and the fruit. Food is basically made by the leaves.


Where does gray Poupon mustard come from?

Grey Poupon is a Dijon mustard made by Kraft Foods, although it was first made in France in 1777. Its ingredients include brown mustard seeds from Canada and white wine from upstate New York.