It depends on the brand. Some brands have so much sugar (of various kinds) that one bushel's worth of corn would not be enough for 400 cans. Others are low enough that one bushel would sweeten as many as 600 cans.
The related link below should more than answer your question. Aaron
A bushel is a measure of volume, not weight. a bushel of gold weighs a lot more than a bushel of cotton. It does depend on the product. International agreement has determined ... for Rye, 56lbs per bushel for Barley 48lbs for Oats, 32lbs Yellow corn, 56lbs Soya Beans, 60lbs A bushel is considered to be 1.5 cubic feet, a size which can be translated into weight according to the product
The countable noun corn (corns) is a word for a spot of thickened skin on the feet that can be painful. There is sometimes more than one corn at a time.The uncountable noun corn (no plural form) is a word for a grain crop. Units of corn are expressed as an ear of corn, a stalk of corn, a bushel of corn, etc.
It depends on where you are in the world. For example, the average price paid to US farmers in 2011 was $6.20 per bushel. But if you were an end user, you probably paid more than that due to the costs of marketing and transportation.
A bushel of shelled corn weighs 56 pounds (25.401 kilograms).A bushel actually used to be a volumetric measurement but due to inconsistency in volumes between crops like corn, wheat or soybeans, it was changed to 60 lbs, then 56 lbs.Somewhere between 50 and 100 pounds. Yeah, that sounds like a pretty big variance, and it is. The key variable here is the moisture content of the corn. At 5% it would weight 49.81 pounds. At 50% moisture, it would weight 94.64 pounds. But for marketing purposes, the USDA specifies one bushel of dried, shelled field corn weighs 56 pounds and is at 15% moisture content. All values are based on that measurement.
Although it depends on the type of candy, honey is not usually used to sweeten candies because it is more expensive than white sugar or high fructose corn syrup.
It very much depends on the amount of corn produced, as if less corn is produced the prices rise and if more corn is harvested the prices drop- however, in the latter circumstance there is usually more to buy...
Try contacting Kellogg's. Most companies are more than happy to help with education and you may get some free product out of it too.
It kind of depends on how it's prepared, but if it were the only component of a meal, and if it were made into a simple cornmeal mush, for example, one bushel of shelled, dried dent corn should be able to feed at least 50 people. This allows for a little more than one pound of corn per person. Caution should be taken to prevent the onset of pellagra, a niacin deficiency caused by using corn as a diet staple without proper preparation.
Currently a bushel of corn produces about 2.8 gallons of ethanol. With better varieties that figure will increase to 3 gallons. In the near future, the corn distillate will be processed again, yielding some more ethanol.
Cans get to the make and then do into more cans.
Cans get to the make and then do into more cans.