yes, they taste different because pickels(it depend s what kind u like. personally i like the extraaaaaaa sour and sweet kinds) cucumbers are plain ad ppickles r just a little sour. they will taaste very delicious. eowwwwwwwwwwwwwwwwwww yummy i love pickles
Cucumbers and zucchini, although they appear similar, are actually in different families. Cucumbers are are gourds, while zucchini are members of the cucuribita family.
Also, pickles are cucumbers. Cucumbers are submerged in an acidic liquid (usually vinegar or brine) and are left to ferment. The result are pickled cucumbers, commonly referred to as pickles. It is also worth noting that this process can be done to a large variety of foods, including tomatoes and eggs.
Yes, pickles are cumcumbers.
Basicly cucumber and zuccini are the same but there are a few small differences. And yes you can replace cucumber with zucchini.
Yes, they are. Cucumbers soak in vinegar and become pickles. after a long time Answer Pickles and cucumbers are not the same thing. A cucumber is a fruit that can be pickled, so becomes a pickled cucumber or a cucumber pickle. There are many fruits and vegetables that can be pickled so to identify them correctly you need to name the item pickled.
It is kind of looks like a cucumber but it isn't the same inside. Indeed all squash, gourds, and melons are members of the same botanical family as cucumbers, Cucurbitaceae. All belong to the type of fruit called peppo. A peppo is a berry with a thick skin outside, fleshy interior. Isn't it remarkable that the cucumber and cantelope are in the same botanical family? Zucchini are a type of summer squash - the skin is not as thick nor the flesh as dry and sugary as winter squash, so they do not keep well.
a pickle is an aged cucumber ------------------- A pickle is a cucumber that has been cured in a brine/vinegar solution, usually with dill seasoning and other spices/herbs. writen bye, Emmarocks12345
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
No, it is the same as a zucchini
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
You cook in the same way you would Zucchini. Cocozelle is a type of Zucchini
"Refrigerator pickles" haven't been processed in a cannery. Rather, they were left in a fridge or freezer after being made according to a traditional recipe. They have a weaker brine and don't last as long compared to canned pickles, which don't even require refrigeration.
They are the same Family but a different Genus. Pumkins are Cucurbita Pepo. Water melon is Citrullis vulgaris.
no but they do look and taste the same
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.