Pretty much any pork can be grilled nicely. A tenderloin is a large piece of meat and will take time. Depending on you schedule, nice pork chops might be a better choice and can cook more quickly.
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
Pulled pork is a great recipe to serve with macaroni and salad. Glaze the loin with flavor of choice and slow cook it in a roaster or on the grill until the meat easily pulls apart.
Can I pot boil my roast before I put it on the grill
I love a good smoked Pork Loin! The following site lists some great recipe ideas: http://www.grouprecipes.com/smoked-pork-loin.html Save some for me!
Feelin' Good - 2007 Tex Mex and Harvest Pork Loin - 1.8 was released on: USA: 2011
yes
2 ounces of loin pork contains about 46mg of cholesterol.
the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
3lbs of uncooked pork loin will be ample for 6 people.
The pork butt
You can buy smoked pork loin from grocery stores, specialty food stores and from butcher shops. you can eat smoked pork loin at restaurants or make it at home for dinner.
Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros