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Processed bran is unprocessed bran that has been subject to a short cooking process known as extrusion by which the bran is subject to a temperature of 120 degree C and at a pressure of 5.9 MPa. Processed bran is commonly used in food items such as snacks, bread products, breakfast items to make them more digestible. The extrusion process usually renders processed bran with less dietary fiber than unprocessed bran.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Yes, wheat bran is okay for fibroid patients to eat. Wheat bran is full of vitamin E.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Bran is a part of the wheat plant.
I think you mean Bran. Do you? If so, then bran is a derivative from wheat. It is actually the outer layer of the wheat after is is trashed. Bran also makes great fibre for the body.
Bran
what is the method used to separate wheat bran from wheat
Bran
Bran is the husks of cereal grains. Wheat is the name of a cereal plant, or the name for the grain.
Yes, as long as you are not allergic to it. There should be no problem.