I don't know all the different types but there is red purslane, golden purslane, portulaca purslane, and horse purslane. These are just a few that I know of.
The family that purslane belongs to is the Portulacaceae. Purslane is often called moss rose.
Purslane.
It is also called Winter Purslane...of the 'claytonia' family. Common Purslane is rich in Omega 3 fatty acids.
Hot on the Trail - 2010 Purslane 1-20 was released on: USA: 2010
yes
Gandhi's favorite color is orange, Gandhi's favorite food is Purslane, Gandhi's favorite plant is Purslane, and his 2and favorite food was aloo dum.
While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.
No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].
Parsley is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor.
No, they are both used as herbs but have completely different flavour, and not the same family of plants.
Yes, I think so.