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The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.
Red Velvet Cake Truffles are simply balls of delicious red velvet cake mixed with real cream cheese. You can find this recipe or any other red velvet cake ball recipe on the about candy website.
Cats shouldn't be eating any human food, it cna make them sick. Chocolate can actually be poisenous to cats.
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
That was a day of war, there was no celebratory chocolate cake eaten.
If someone says, "I'm passing on the chocolate cake." it means that they're not having any.
The most popular flavors for wedding cakes these days are chocolate, chocolate and vanilla swirl and red velvet cake. Any bakery specializing in wedding cakes will offer samples at the time of ordering.
Everyone has different opinions. Many bridal couples will get different layers of cake to give people choices. You should get a cake tasting session with your bakery to see what you like best.
The compound noun 'chocolate cake' is a common noun, a word for any chocolate cake of any kind.A proper noun is the name of a specific person, place, thing, or a title; for example;Chocolate Cake Communication Design, Lincoln, NEChocolate City Cake & Pastries, Union City, NJStrip House 24-Layer Chocolate Cake, available at Nieman Marcus ($115.00 +S&H)Pepperidge Farm Chocolate Fudge 3-Layer Cake"Chocolate Cake With Hitler" by Emma Craigie
Because the lower layers of a 5-tiered cake must support the weight of the higher layers, a Red Velvet pound cake would be much better than a simple Red Velvet cake. In any tiered or stacked cake, you need to use appropriate rods inside each layer except the very top. Each layer must also rest on a cake circle (a cardboard or plastic disk or plate,) which can be disguised by frosting, coconut or icing decorations.
There are many different types of cake flavors, so everyone has a different opinion of what the best cake recipe is. Many people tend to like the classics, which are chocolate, strawberry, and vanilla. Some people also enjoy the funfetti cake.
The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.