Riboflavin deficiency can be prevented by including milk, cheese, yogurt, meat, and/or certain vegetables in the daily diet.
Good vegetarian sources of riboflavin are - whole grains, mushrooms, almonds, leafy green vegetables and yeast extracts.
Wheat-based products - important sources of thiamin, riboflavin, niacin, phosphorus, iron, and potassium; vegetables - predominant sources of vitamin A, ascorbic acid, riboflavin, niacin, calcium, iron, and potassium; meats - fat, protein, vitamin A, thiamin, riboflavin, niacin, phosphorus, and iron. Green leaves - whether from cabbage or such leaf vegetables as spinach - vitamins A and C and Calcium; green vegetables, such as broccoli and kale, also include some of the B vitamins, Peas and beans furnish vitamins of the B group;
Riboflavin-5-phosphate is a biomolecule produced from riboflavin by the enzyme riboflavin kinase.
riboflavin = C17H21N4O9P
Riboflavin Is A Mineral, Not A Vitamin
Vitamin B2 is also known as riboflavin.
Riboflavin affects radish seeds by being in the raddish seeds. There is a very small amount of riboflavin in raddish seeds. Riboflavin is a vitamin and is very good for you.
Riboflavin is not stored in your system. Riboflavin comes in in one's urine. Too much Riboflavin can result in one's urine being darker than it normally would be.
Riboflavin is also known as Vitamin B2.
The prognosis for correcting riboflavin deficiency is excellent.
Riboflavin (B2 group)