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No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoIt is a biscuit.
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What equipment do you use for pricking holes in biscuits and pastry?
Just a regular fork.
What is a pastry blender used for?
A pastry blender is used to mix solid fats into flour. Its used to make pie crusts, biscuits, etc...
What can you use sweet short pastry with?
You can use short pastry to make biscuits and cheese twirls. The pastry is nice and crumbly and is great with cheese also try chocolate drizzled on top .To make cheese twirls mix in cheese with the pastry then shape it and bake the biscuit will have a cheesey tang to them.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
What is a strudel?
It's a type of pastry.
What refers to a type of pastry?
pastis
How do you spell the pastry danish?
That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.
What type of pastry is pound cake?
It is a cake.
Is yeast used in prison biscuits?
Most biscuits use baking powder or baking soda in baking. Biscuits are a type of quick bread. Though some cooks do use some yeast to make their biscuits rise more.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What is a sea biscut?
the answer is a type of biscuits pirates used to eat
