No
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All solutions containing acids are more or less corrosive.
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About 1.2-5.2 in each soda usually if there in cans
Pennies don't rust; they're copper. They corrode. The phosphoric acid, carbonation and salt in soda will corrode a penny faster than the other liquids.
Mello Yellow
You retain carbonation just by keeping the bottle well sealed. Air contains very little carbon dioxide, about a third of one percent. It's most nitrogen and oxygen. Air will not cause the soda to become more carbonated.
Because without the carbonation it would just be coolaid or juice. The carbonation/bubbles add interest and mouth feel which is important to some drinks.
About 1.2-5.2 in each soda usually if there in cans
Pennies don't rust; they're copper. They corrode. The phosphoric acid, carbonation and salt in soda will corrode a penny faster than the other liquids.
diet soda has no carbonation regular soda has carbonation also, regular soda has more calories in it.
from the carbonation
Yes
yes because when you shake the soda it fizzes up so basically it losses most of its carbonation and it tastes like flat soda even when its bran new
yes. every soda has carbonation.
By soda, I'm assuming you're talking about soft drinks. Since melting is a physical process that occurs only after enough heat has been added to a system, then no soda will not "melt" metal. However, soda is acidic enough that it will cause certain metals to corrode (iron, for one). However, think about soda cans. What are they made of? Aluminum, which is a metal. So, we can definitely say that regular soda will not corrode aluminum. The other problem as you can see above is what metal are you talking about? The vast majority of the periodic table is classified as metals.
The amount of carbonation in a soda depends on the brand. Certain brands and flavors have lesson carbonation than others.
A typical SODA can is around 0.003 to 0.005". Beer cans tend to be a little thinner since they are designed to hold less pressure, (Ie.- Pop has more carbonation then beer).
soda maintains its carbonation (fizz) better at colder temperatures. This is because the cold carbonation is denser, making it sink, and the heated carbonation is less dense, so it rises and escapes from the soda. the soda becomes flat(no fizz), and nobody wants flat soda.
The carbonation bubbles in soda are the fizz.