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Sour cream containing ones! The protein in them, and not your mouth lining- is denatured.
Mexican Cream is is a soured cream containing about 40% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a higher viscosity and a higher fat content. It is most similar in its production process and flavor to "Crème fraîche" which would be the perfect substitute if available.
Salsas are a common liquid condiment used in Mexican cuisine. It is used the same way ketchup or mustard are used in American cuisine: to add flavor, moisture or spiciness to a different dish.
I prefer both sour cream and salsa. Sour Cream gives it a nice creamy texture and salsa gives it a fresh taste, and sometimes spicy, if you use a spicy salsa.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
no
Sour cream is a colloidal suspension.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room