It is a colloid
I consider a sauce as a colloid.
It is a Suspension.
Soya sauce is an emulsion.
No
It is usually a suspension.
It is a colloid
No. Green relish is a sauce that is a mixture. The pieces of chopped pickle or whatever fruit or vegetable is in the relish are to big form a suspension.
It is a mixture. It is a liquid-liquid solution.
Yes, it is a new, liquid-liquid solution.
It is usually a suspension.
This sauce s a emulsion.
no
Chili sauce is used for making food spicy.
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
chili
chili. marinade for pork or chicken
You can try it but I would not use it!! Chili sauce is good enough for me!!
Hot sauce typically occurs by the addition of too much chili or spices. You can help cool the hot sauce down by adding cold milk, natural yogurt or some creme fraiche.
No it is red transparent with flakes of chili in it.
It is a colloid
Chili sauce smells like chili powder after all that's what makes it! or is it? dum dum dum :)