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The compound is acetic acid, if it is in a water free form it is called glacial acetic acid. The water free form is rare as the acid is hygroscopic it absorbs water from the surrounding air. The chemical formula is C2H4O2.It's systematic name is Ethanoic acid, other names include: Acetyl hydroxide (AcOH), Hydrogen acetate (HAc), Ethylic acid, Methanecarboxylic acid.

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Wiki User

14y ago
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14y ago

Vinegar is contains about 4% Acetic Acid and no Sulfuric acid

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Wiki User

14y ago

It contains about 4% of acetic acid, the trivial name for ethanoic acid: H3C-C(=O)(-OH)

There should be no sulfuric acid in food grade vinegar

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Wiki User

11y ago

acetic acid and some citric acid.

More info at:

http://en.wikipedia.org/wiki/Vinegar

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15y ago

In natural vinegars most of the fluid is acetic acid, but there is a small amount of citric acid.

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Wiki User

11y ago

No, gastric acid is mainly composed of hydrochloric acid.

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Wiki User

13y ago

Carbon containing acids are weak acids and fatty acids

for example some fatty acids are in meat

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11y ago

it wold expolde

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Stephanie Jean

Lvl 1
2y ago
You would be able to spell would

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Wiki User

15y ago

yes

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Q: What happens when you mix vinegar with sulfur?
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