The compound is acetic acid, if it is in a water free form it is called glacial acetic acid. The water free form is rare as the acid is hygroscopic it absorbs water from the surrounding air. The chemical formula is C2H4O2.It's systematic name is Ethanoic acid, other names include: Acetyl hydroxide (AcOH), Hydrogen acetate (HAc), Ethylic acid, Methanecarboxylic acid.
Vinegar is contains about 4% Acetic Acid and no Sulfuric acid
It contains about 4% of acetic acid, the trivial name for ethanoic acid: H3C-C(=O)(-OH)
There should be no sulfuric acid in food grade vinegar
acetic acid and some citric acid.
More info at:
http://en.wikipedia.org/wiki/Vinegar
In natural vinegars most of the fluid is acetic acid, but there is a small amount of citric acid.
No, gastric acid is mainly composed of hydrochloric acid.
Carbon containing acids are weak acids and fatty acids
for example some fatty acids are in meat
it wold expolde
yes
it blows up
If you heat it up after you mix it, you will form "organosulfide" compounds.
it turns into cod liver oil
The result is smog when sulfur and nitrogen mix with oxygen and react with sunlight.
gunpowder
Nothing
what happens when you mix vinegar and baking soda
Nothing
it blows up
If you heat it up after you mix it, you will form "organosulfide" compounds.
You get a physical change (the corn starch dissolves in the vinegar).
Any reaction occur.
it turns into cod liver oil
You get the chemical combination known as sulphide (SO4)
You will ruin the battery.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
you get lovely salad dressing