0
Yes! in many recipes!
Annamarie Trantow
Wiki User
∙ 11y agoTapioca flour is different in how it behaves in food preparation. If you are used to using regular white flour, the subjective answer is that white flour is easier to use. The benefit of tapioca flour is that it is naturally gluten-free, meaning that it is generally safe for people who suffer from gluten sensitivity or actual celiac disease.
Wiki User
∙ 15y agoIf you are making a sauce or using it in a pie recipe just use whatever the recipe says. If it says 1 tablespoon flour - use one tablespoon tapioca. If you are making something that says 1/4 cup flour use 4 tablespoons tapioca. You can ask again and tell us what kind of recipe - we might have different measurements for you.
Wiki User
∙ 16y agoTapioca flour is also known as tapioca starch. Tapioca flour can be replaced with sago flour.
Add your answer:
Earn +20 pts
Can you use sorghum flour instead of tapioca flour in a recipe?
When making Sorghum
Can i use tapioca flour for cookies?
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.
What to use instead of tapioca?
rice
What can you use instead of tapioca?
maple syrup
What can be substituted for tapioca flour besides potato starch?
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
What is the substitute of the flour?
tapioca
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Why use tapioca in beef stew?
Flour can be used in beef stew to thicken the liquid. However, when tapioca is used the liquid will be smooth and not lump up.
How do you make a tapioca flour?
cheese
What can you use instead of cornstarch in a peanut butter roll?
= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.
What can you use instead of potato water in a bread recipe?
tapioca starch
Could tapioca starch be use instead of corn starch for a homemade vagina?
No...
