Tarragon is an herb which is very predominate in French cooking as well as spice mixes such as Fines Herbes. It can be used fresh, dried and ground.
No, they're completely different herbs.
tarragon
Tarragon
Tarragon is Paragon's cousin sister
Tarragon Corporation (tarragoncorp.com) and the answer is tarragon ;-)
Trouble on Tarragon Island was created in 2005.
there isn't one as tarragon is such a subtle flavour
In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Coriander