Yes - Water's boiling point increases below sea level, and decreases as you go higher above sea level.
That's why you need to take it into account when cooking at higher elevations, as the lower air pressure alters cooking times, which are generally referenced for sea level.
For a conversion chart, see the link below.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
Ethylene glycol has a higher boiling point and a lower vapour pressure than water.
Yes. The boiling point of salt water is higher than the boiling point of pure water.
water
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
Sodium chloride has a higher boiling point.
Sea water has higher boiling point,as it contains sodium chloride
higher then the normal boiling point of water
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
alot higher that water
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
physiological answers tell us that In neurology water may be boiling at a lower substantial rate then non water water.
boiling point:1382 C Melting point: 605 C