Is there a health risk to foods cooked in a pressue cooker?

Believe it or not, all foods that are cooked pose a risk to health.

When foods are cooked, whether in an oven, frying pain, or pressure cooker, are damaged by the heat.

The proteins coagulate, the carbohydrates dextrinize, and the fats become rancid.

The best food is raw food, which isn't damaged at all by heat.