Asked in Rhubarbs
Rhubarbs

Is there a plant called sweet cisily that you can cook with rhubarb to sweeten it naturally?

Answer

Wiki User
06/07/2008

Sweet Cicely is a herb with fine feathery leaves and white flowers. The leaves have a strong taste similar to anise and are often used to flavour and sweeten stewed fruit dishes. It is particularly popular in Germany and Scandinavia.