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pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction

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Q: Is there any Procedure in enzyme and factors that affect enzyme activity?
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Related questions

What environment factors can affect the activity of an enzyme?

temperature


How do enzyme factors affect enzyme activity?

Ph level accelerates enzymes and temperature slows the process down


What are some environmental enzyme factors?

Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.


What modify's the rate of enzyme activity.?

Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator


How do factors such as temperature and pH affect enzyme activity?

By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )


What are factors affecting enzyme activity?

Concentration ( enzyme to substrate ), temperature and pH.


What are 3 factors that affect the speed of an enzyme catalyzed reaction?

3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration


Discuss factors which affect growth and development ifarm animals?

what are the human factors that affect growth and development what are the human factors that affect growth and development


What are the four factors that effect enzyme activity?

temperature, pH, concentration of enzymes, and concentration of substrates.


What affect does too much substrate have on the rate of an enzyme reaction?

The enzyme becomes saturated by the substrate and enzyme activity plateaus.


Does freezing a enzyme affect it?

When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.


What factors affect the activity of enzymes?

Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.