pH, temperature, substrate concentration and enzyme concentration influences the rate of reaction
temperature
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )
temperature, pH, concentration of enzymes, and concentration of substrates.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
you can say enzyme reaction depends on ph, temp
temperature
Ph level accelerates enzymes and temperature slows the process down
Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.
Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activator
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )
Concentration ( enzyme to substrate ), temperature and pH.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
what are the human factors that affect growth and development what are the human factors that affect growth and development
temperature, pH, concentration of enzymes, and concentration of substrates.
The enzyme becomes saturated by the substrate and enzyme activity plateaus.
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.