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Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or

1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.

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โˆ™ 2009-08-01 22:36:58
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Q: Is there are substitute for corn flour?
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