There is about 4% fat in raw milk. Processing plants often bring this back to the percentage they need in a product. Milk often comes in 0, 1 and 2%. The fat in cheese will be much higer. You will have to look at the nutrition details on the product you buy to see how much fat is in it.
Lactose is present in fat-free milk. You should get "lactose free" milk as the fat has no relation with the lactose.
Yes! Lactose is a sugar. Fat free milk has no fat, but it still has the sugar.
LACTOSE sugar
No; lactose is in milk and milk products.
Milk naturally contains the sugar lactose. Lactose-free milk is made by 'pre-digesting' the lactose in the milk. This is done by adding the enzyme lactase to the milk. The enzyme breaks down the lactose and people who can't digest lactose properly (lactose intolerance) can drink the milk without side-effects.
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
It is normal animal milk. Milk is usually 2% lactose.
lactose
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Yes, prunes contain no lactose. Lactose is only found in milk and milk products.
The sugar in milk is lactose.
Nonfat milk contains lactose. Lactose is the naturally occurring sugar in milk. The only milk that does not contain lactose is labeled 'lactose free' and is available in full fat, reduced fat, and nonfat.
The major carbohydrate found in milk is lactose. Most mammals have lactose in their milk and lactose is only found in the mammary glands.