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the ingredients in Philadelphia cream cheese are: Cottage cheese(skim milk, starter culture, enzymes) (44%), cream cheese(milk, cream, starter culture) (39%), skim milk, salt, vegetable gums (410, 412) and preservative (200).
yes, cream cheese has whey which has curdled milk so it may be animal derived.
The only organisms in cheese are the (mostly semiwild) bacteria that turned it from milk to cheese, so probably not.
Philadelphia cream cheese was made in Italy.
There are about 50 Calories in a tbsp of Philadelphia Cream Cheese.
The Italian word for cream cheese is philadelphia.
Milk and milk products include: * Different varieties of milk such as whole, semi-skimmed or skimmed milk. * Yoghurt such as Greek, natural or flavoured. * Cheese such as cheddar cheese or Edam cheese. * Camembert cheese * Cottage cheese * Brie cheese * and alsoooooooo butter MOST DAIRY PRODUCTS ARE MADE FROM MILK WHICH IS MADE FROM COWS AND OR GOATS
low fat cream cheese low fat cream cheese
All cheese requiers a Cheese or Cream to be created, it was a lucky soul somewhere in the world who discovered that his milk had gone solid and this was cream, we then later used this cream to create cheese from milk, so...
Philadelphia cream cheese was made in Italy.
cream
1. Cheese 2. Macaroni and cheese 3. cream-cheese 4.ice cream Also, 'yo mama' is not made out of milk.