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Yes it is, as the browning of the bread when you toast it, is a reaction between the reducing sugar and amino acids. The reaction is called Maillard reaction.

In simpler words, the bread is being "burned" which is a chemical change as it cannot be reversed. You can't get back the same soft,fluffy, white bread after you toast it.

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9y ago
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8y ago

Yes it is as the browning of the bread when you toast it is a reaction between the reducing sugar and amino acids. The reaction is called Maillard reaction.

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14y ago

No, it's a physical because there was no change in it's chemical substance

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11y ago

Toasting bread is an example of a chemical change because a chemical change cannot be reversed and a physical change can and toasted bread cannot be turned back into normal bread.

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13y ago

yes it is

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Q: Is toasting bread an example of a physical or a chemical change?
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Is toasting a bread a chemical or physical change?

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