Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork.
Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
Gammon is a raw meat from the hind quarters of a pig, usually where bacon comes from. Gammon is sold raw and needs to be cooked, whereas ham is sold cooked, dry-cured or smoked and ready for eating.
No. One's smoked the other one salted
no
Yes it is
yes
For the British, gammon means smoked or cured ham. Hence, gammon and spinach means ham and spinach to those using English as spoken in Britain.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
The hind legSpecifically - it becomes Gammon due to how it's cooked. Ham is also from the hind leg, but is not curred.Curing is the process which turns a ham (rear leg inc. joint) in to a gammon.
Bacon or ham.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
any where wher pigs a bred and slaughtered. gammon comes from bacon pigs which are different from sausage or breeding pigs! :D