The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil.
Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
yes
saturated
high in polyunsaturated fats
According to American Heart, some of the best sources of polyunsaturated fat can be found in plant sources such as sunflower, corn, safflower, nuts, soy, sesame, and seeds. Foods that contain high levels in polyunsaturated fats includes fish that contains plenty of fish naming herring, salmon, trout and mackerel. Many vegetable oils contain high polyunsaturated fats such as corn oil, soybean oil and safflower oil.
Fats are classified as saturated, monounstaturated or polyunstaturated. Saturated fats are solid at room temperature. Animal products --meats, poultry, fish, eggs, dairy products--and solid shortenings are the major sources of saturated fats. Tropical oils such as coconut oil and palm kernal oil are also rish in saturated fats. Polyunsaturated and monounsaturated fates are liquid at room temperature. Polyunsaturated fats are found in vegetable oils such as corn oil, safflower oil, sunflower oil and cottonseed oil. High levels of monounsaturated fats are found in olive oil and canola oil.
Coconut oil is high in saturated fat.
Depends on the type of fat. Saturated fats like butter generally have low smoking points whereas polyunsaturated fats like sunflower oil have high.
Depends on the type of fat. Saturated fats like butter generally have low smoking points whereas polyunsaturated fats like sunflower oil have high.
Not really. Both do contain saturated fats, but the primary components are monounsaturated and polyunsaturated fats. Olive oil, for example, is about three-quarters monounsaturated fat, with the remaining quarter divided about equally between saturated and polyunsaturated fat.
fats
Saturated fats, for both animal and vegetable
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.