Regular household distilled white vinegar has a 5% acetic acid (or ethanoic acid) content. This is equivalent to 0.84 moles/liter, which gives a pH of 2.4.
Different concentrations would give different pHs, of course.
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
The chemical formula for Acetic acid (aka vinegar) is CH3COOH.
approx. pH of 3
Anything with a pH less than 7 is acidic.
It is ph 2.4
White vinegar 2.4 with a strength of 5%
Vinegar is acidic.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
It ranges from 2.4 to 3.4.
yes, but it can also be an alkali you have to check the pH number scale.
acidic
Vinegar does not have a pH above 7. Most vinegars have a pH of about 2.5 -3.5.
If you mean greater than the pH of vinegar, then the answer is sodium hydroxide is a base, which means it will have a pH greater than 7, and vinegar is an acid, which means it will have a pH less than 7.
VInegar has the low ph. Ammonia has the high ph.
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
The most common data for malt vinegar is a pH of 2.5. Some outliers are 3.5.
Vinegar lowers GI pH
pH of Red Wine Vinegar is 2.4