White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
White meat is healthier, but many say dark is better tasting.
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
Both. There is white meat on the breast sections and dark meat on the drum sticks.
Dark poultry meat has more fat than white poultry meat, so dark meat has more calories.
A chicken drunstick can be dark or white meat.
They are a white meat
Chicken rib meat is white meat.
White. It's not mammilian.
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
In most chickens it is white meat.
Chicken is classed as white meat.
No, there is not all turkeys have dark and white meat :)
No. It's white meat. The upper of the bird is white and the lower part of the bird is dark.