I read in a Weekly magazine that comes with the newspaper that the healthiest breads are (in order) 1: Pumpernickel 2: Sourdough 3: Rye 4: Wheat
Don't know how reliable that is but is interesting as I have been eating just whole grains and thought that was the best..
Here's what I found "From: Magic Foods for Better Blood Sugar, Reader's Digest Canada
Low GLTraditional pumpernickel is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. The acetic acid from the starter and the soluble fibre in rye keep the glycemic load (GL) of the bread low-much lower than that of white or even whole wheat bread. (Glycemic load is the measurement of how much carbohydrate you are consuming.) Aids DigestionOne Canadian study found that pumpernickel bread had four to eight times as much resistant starch as breads made with wheat or barley. Resistant starch benefits blood sugar because it doesn't digest easily. Like dietary fibre, it travels right past the stomach and small intestine and settles in the colon, where it's broken down by bacteria and eventually expelled."Hope this helps!
No, pumpernickel bread is made from coarsely ground rye.
Technically, no refined carbohydrates are good for you. But pumpernickel can be considered preferrable to processed white bread, and has more nutritionary value.
Yes, it is made of whole wheat.
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
What flavour bread
its healthier for you
Whole grains, as opposed to bleached flour.
There is no exact answer for that. Whole wheat is a term used to descirbe ingredients in foods, like whole wheat bread or whole wheat pasta. Whole wheat tends to have more calories than regular wheat, but it is significantly healthier for you.
If the rye bread is made of whole grains it is at least as good as whole wheat bread.
For marketing purposes, to make us think it's healthier.
Pumpernickel is a heavy, moderately sweet rye bread. It is traditionally made with coarsely ground rye, but normal rye can also be used. The ingredients include: Warm Water, Vegetable Oil, Molasses, All Purpose Flour, Rye Flour, Whole Wheat Flower, Bread Flour, Salt, Dry Milk Powder, Instant Coffee Powder, Cocoa Powder, Caraway Seed, and Active Dried Yeast.
Spinach wheat bread
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
Whole Wheat Bread - band - was created in 2003.
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.