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I read in a Weekly magazine that comes with the newspaper that the healthiest breads are (in order) 1: Pumpernickel 2: Sourdough 3: Rye 4: Wheat

Don't know how reliable that is but is interesting as I have been eating just whole grains and thought that was the best..

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16y ago
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13y ago

Here's what I found "From: Magic Foods for Better Blood Sugar, Reader's Digest Canada

Low GLTraditional pumpernickel is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. The acetic acid from the starter and the soluble fibre in rye keep the glycemic load (GL) of the bread low-much lower than that of white or even whole wheat bread. (Glycemic load is the measurement of how much carbohydrate you are consuming.) Aids DigestionOne Canadian study found that pumpernickel bread had four to eight times as much resistant starch as breads made with wheat or barley. Resistant starch benefits blood sugar because it doesn't digest easily. Like dietary fibre, it travels right past the stomach and small intestine and settles in the colon, where it's broken down by bacteria and eventually expelled."

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14y ago

No, pumpernickel bread is made from coarsely ground rye.

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11y ago

Technically, no refined carbohydrates are good for you. But pumpernickel can be considered preferrable to processed white bread, and has more nutritionary value.

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14y ago

Yes, it is made of whole wheat.

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Q: Is pumpernickel bread healthier than whole wheat bread?
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