Mint flavored herbs
No al herbs are safe
Herbs are used for all sorts of things, most recognizably for their use in the culinary arts (cooking) and for their medicinal properties. Teas are also herbs as well.
Herbal teas contain no Camellia sinensis leaves at all. Herbal teas flavor comes from a combination of herbs, spices, and many natural flavors. Since they contain no tea leaves, herbal teas are naturally caffeine-free. ... It has characteristics of both green and black teas but is still very much a unique brew.
Every rasta is not a Jamaican && every jamaican is not a rasta. Rastas like to drinks herbs, teas,etc....
There are many different flavors of herbal teas. Among these includes chai tea, which includes many different spices and herbs to help flavor it to perfection.
Native Americans traditionally drank various types of herbal teas made from local plants and herbs. Some common herbs that they used for tea include sage, mint, cedar, and chamomile. These herbal teas were used for medicinal purposes as well as for social and ceremonial gatherings. Overall, the specific type of tea varied among different Native American tribes and regions.
There are thousands of different types of tea. There are the true teas made from the Camellia Sinensis plant and there are herbal teas (infusions or tisanes that do not contain the Camellia Sinensis plant).Tea made from the Camellia Sinensis plant can be divided into five basic categories: black, green, oolong, white, and puer (pu-erh).Herbal teas are made from herbs, fruits, seeds, or roots steeped in hot water.
Some of the easiest ways to classify teas are by color. Black, green and red are all common varieties. Most teas are made from blends of tea leaves and other herbs and spices. Chamomile, spearmint, cinnamon and lavender are all popular herbs used in tea blends. Other things found in tea include citruses such as lemon or orange and roots such as ginger. Frequently, large tea companies will name teas based on where the tea recipe originated from as well as color. English and Irish black tea (usually in the breakfast variety), African Red tea and Japanese Green Tea are famliar names of big brand teas. Blends such as lemon and ginger, lavender and chamomile and mint-blend teas are liked by many people.
No known negative interactions with other herbs or pharmaceuticals. May be combined with other herbs in teas to treat menstrual cramps, rheumatoid arthritis and kidney stones. And more . . .
The Oxford dictionary states that "tea" is the infusion of leaves, herbs, flowers and/or barks as a beverage.Another meaning of the word "tea" is the leaves of the tea plant "camellia sinensis" dried and prepared in various ways to be used in making an infusion.The leaves of the tea plant are plucked and then processed in one of three ways, resulting in either green, black or oolong tea.To produce "Green Teas", the leaves are steamed, rolled on mats, fermented for a short period of time and heated (or fired)."Black Teas" are not steamed, but set in warm moist rooms to "wilt," rolled and left to ferment (a much longer time than green tea)."Oolong Teas" are semi-fermented teas. Processed similarily to black tea but not allowed to ferment as long.The more recent inclusion to the tea market of "White Tea" is merely the use of just the smallest most delicate of the tea leaves from a specific harvest, and processed as black tea is processed.All of the above teas are basic and all naturally contain tannins and caffeine. The various places the plants are grown will have some impact on the flavour of the tea produced.In many cases teas from several places and of different qualities are blended together creating, obviously enough "Blended Teas.""Scented/Spiced Teas" come about with the admix of various flowers, herbs or spices. The most commonly known scented tea is most likely "Earl Grey Tea" which has oil of bergamot added to it.Most of the above mentioned teas are now commercially available in a decaffeinated form, but be aware, all decaffeination involves some form of chemical processFinally there are "Herbal Teas" made from various combinations of herbs, flowers, roots, barks, leaves and fruits. Many herbal teas are enjoyed simply for their flavours and aromas, while others are taken for their medicinal properties. Most herbal teas are naturally decaffeinated, as the herbs they are made from do not contain caffeine.
medicina