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India is not in the Middle East,Its in South-Eastern Asia.Many different types of spices are used in Indian cooking,like chaat masala, Garam masala , Red chili powder(Laal Mirch) ,Tumeric(Haldi), Cumin seed(zeera), Ginger(Adrak), Mustard seed(Rai), Coriander(Dhania), mint(Podeena) and curry leaf(Curry Patta), Garlic(Lahssan), Crushed coriander powder(Pissa huwa Dhania), Elaichi ,Black pepper, both raw and ground, Called Kaali mirch.Many other spices are used,but these are the ones I know of so far.Hope that helped.
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∙ 15y ago
Wiki User
∙ 10y agoSpices are the best way to add flavor to food without adding sodium and fat. There are thousands of delicious combinations!
Spices are used to add zest or flavoring to foods.
Wiki User
∙ 15y agochili powder,turmeric powder, cumin seeds, cadamonn, cinnamon, cloves
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∙ 14y agoA feeble wallet
a clench of the fist
these are some things you put on a list
maybe some juices
maybe some wax
mabe a little boy who wants some salted pork
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Spice Xd
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