We need you to answer this question!
If you know the answer to this question, please register to join our limited beta program and start the conversation right now!
Asked in Steak
What are flank steaks and how do you marinade them?
Flank steaks are different from most steaks, as they are more lean, more tender, and more tough, all at the same time. Marinating flank stakes, however, require the exact same marinating process as any other steak would require. ...
Asked in Cooking Times and Temperatures
What is the difference between light and dark meat?
light meat tends to be fresh.. dark meat is more likely to be old and not good still eatable but not recommended Um.... no. Light meat and dark meat are just from different muscle groups. Dark meat has a higher fat content than light meat, and some people consider it to be tastier. ...
State two reasons for marinating apples with lemon juice?
You can use lemon juice on apples to stop them from turning brown. You can also make them more tart if they are too sweet. ...
Asked in Food Science, Psychology, Sociology, Vegetarianism
Does a person's gender influence how much they enjoy meat?
A gender's enjoyment and taste for meat is all based on societal influences. For example, the media in the Untied States tends to portray the act of eating meat as manly, therefore men tend to believe that eating meat is manly and consume more of it. ...
Asked in Chicken Meat
What is the diference between chicken broth and chicken stock?
Chicken stock tends to be made more from bony parts, whereas chicken broth is made more out of meat. Chicken stock tends to have a fuller mouth feel and richer flavor, due to the gelatin released by long-simmering bones. ...
Asked in Politics and Government
Campaign spending tends to be greatly more important?
campaign spending tends to be gratly more important .
Asked in Sauces and Gravies
If you have a sauce with cooked meat that has been frozen can you add more fresh meat to make more sauce?
Sure. Thaw it out. Brown your new meat in a separate pan, drain off the fat and add the new meat to the old batch. You can also add more sauce if desired. ...
How long can you keep uncooked pork that has been marinating in the refrigerator?
Not any more than 48 hours. (Two days)
Asked in Health
What flavor enhancer's can be used to make meat more appealing to meat eaters?
try some apple sauce or BBQ sauce ?
Asked in Grapefruit Juice
If your taking Lipitor can you eat meat that has been marinated with grapefruit juice?
Grapefruit juice can slow the breakdown of statin drugs in the liver, increasing the risk of drug side effects. But considering the small amount of grapefruit juice that would be left on the meat after marinating and cooking it, there shouldn't be enough to cause any problems. You can ask your pharmacist though, who will be able to give you a more definitive answer. ...
Asked in Nutritional Measurement
How much sodium is in a pound of 95 percent lean groung beef?
About 112 grams of sodium are in that because it is meat it tends to carry more sodium + sesoning would = about 134 grams ...
Asked in Grills
What are some of the better brands for a barbecue grill?
Some better brands for a barbecue grill are Weber, Napoleon, and Broil King. Overall, Napoleon tends to make better barbecue grills for the price and Weber tends to make more expensive grills. ...