Mary and Jolene are both growing tomatoes in their backyards to sell. Jolene had 3 times as many as Mary, but birds had eaten 6 before she picked them all. For the season they have a total of 54 tomatoes. How many tomatoes did Mary grow?
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There are a number of important things to keep in mind when growing tomatoes. The plants need a lot of light and water to reach their full potential, while they also need constant pruning. Also make sure to preheat the soil before planting the tomatoes for best results.
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You can eat anything that won't hurt you before you run.
Farmville gives you however long it takes to grow the crop. For example, if you are growing tomatoes which take 8 hours, you get an additional 8 hours after they are ready before they wilt.
Because you need iron
tomatoes
tomatoes
Normally before 18 years old. But it really depends. Your ears and noses never stop growing.
It depends on what you mean by 'raw.' If you mean out of a can, yes, it would be safe to eat it cold. It has been cooked and processed to kill off any bacteria. If it is cold and has been out of the can for a long period of time, it could have had bacteria growing in it. If you mean you made it from tomatoes and haven't cooked it, you would be fine as long as the tomatoes were cleaned properly before making it.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
"Normally" tomatoes soften as they ripen, so they are usually picked green and shipped in that unripe state so they will stay firm. Just before delivery to the consumer these tomatoes are forced to ripen by gassing with the plant hormone ethylene gas. The consumer gets firm, ripe tomatoes (but less than fully sweet). These tomatoes will soften. Using genetic engineering you can delete or disable the gene for the enzyme that causes the tomatoes to soften as they ripen, so they can be allowed to fully ripen on the vine (and become fully sweet) before they are picked and shipped. The consumer gets firm, ripe, and sweet tomatoes. These tomatoes will remain firm.