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Most recipes for chili brown the meat I read some old recipes that said to boil the meat then brown it What do you think?
Wiki User
∙ 14y ago
I don't see the purpose in this and would think you would boil out most of the meat's flavor. Part of the payoff of browning meats is the browned bits (fond) at the bottom of the pot that give your sauce more flavor.
Wiki User
∙ 14y ago
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