I think its Parmesan. (Actually Parmesan is a very hard cheese, you can't slice it and is most commonly used grated on to dishes. )
Mozzarella in it's purest, unprocessed state is a very soft white cheese. But you're probably talking about ricotta or mascarpone. Some suspects also on Pecorino, very well kwnon soft white cheese Italian product and on Marzolino that is less popular (see here to know it: http://www.renieri.net/marzolini_e.html ) but often used withi recipes.
Parmesan, Pecorino, Mozzarella, Ricotta, Casalina, Gorgonzola, Dolcelatte, Fontal, Fontina, Grana Padano, Mascarpone.
They are just some of the better known ones, but there is a list of about 400 Italian cheeses in related links.
To name a few, mozzarella, parmesan, piave, abbamare, accasciato, acidino, acceglio/
Ricotta Cheese is very soft, kind of like cottage cheese. Also, Mozzarella Cheese is a soft cheese kind of like string cheese.
There are 400 types of Italian cheese and wikipedia has the list.
Gorgonzola, Parmesan and dairylea.
Parma
Parmesan?
Probably named for the region it was made in
no
Official: gorgonzola, fontina, mozzarella and grana padano cheeses
Sei formaggi is an Italian equivalent of the English phrase "six cheeses."Specifically, the number sei means "six." The masculine noun formaggi means "cheeses." The pronunciation is "seh fohr-MAHDJ-djee."
Italian Pastas and Italian Cheeses
Antipasto, it means "before the meal".
The four cheeses for manicotti are ricotta mixed with grated parmesan, grated pecorino romano, and the manicotti itself topped with mozzerella. Those are the standard 4 Italian cheeses. Good Luck!
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Chianti wine, great leather goods,and cheeses
There are no set cheeses that Italian people eat. They, like any nationality of people eat a variety of cheeses, but the main cheese would probably be Parmesan cheese, as it originated in Italy it is used in many Italian dishes. yes and no. if u wanted to go that route look at ricotta cheese also user in deserts and food the only reason y u think Parmesan is it's popularity cause it goes with any thing right? Some popular Italian cheeses are mozzarella, Romano, bocconcini, and Mascarpone. And a lot of Italians love cheese but it depends on the Italian on what cheese he/she likes the most.
Antipastos are Italian appetizers, usually consisting of olives, anchovies, cheeses, and meats.
no, Quattro is Italian for four, but quattro formaggio is because it means 4 cheeses!