Organic acids are acids that contain carbon. They are called caboxylic acids.
Acids with hydrogen, oxygen and another compound are called oxoacids.
More information can be found here:
http://alpha.chem.umb.edu/chemistry/ch115/Mridula/documents/Namingacids.pdf
(there are lots more!)
There are many examples not just two. All amino-acids are acids and also organic. Acetic acid, butyric acid, adipic acid and may others are also acids and organic.
Nucleic acids are organic molecules. DNA and RNA are two types of nucleic acids.
Ethanoic acid, Carbonic acid, cirtric acid, methanoic acid, oxalic acid to name a few.
Nucleic acids are organic molecules. DNA and RNA are the two types of nucleic acids.
Oxaloacetic acid and Pyruvic acid.
fats and proteins
organic molecules such as carbohydrates, lipids, nucleic acids, and proteins.
Nucleus acids
All acids are divided into two groups. Organic acids and mineral acids. Organic acids are from nature (plants and animals) and mineral acids are made from chemists and scientists.
Basically the two types are 1- organic acids and 2- inorganic or mineral acids, organic are weak acids while mineral acids are usually strong acids.
Carbon dioxide is a inorganic compound (CO2) made up of carbon and two oxygen molecules, proteins are organic compounds of amino acids.
nucleic acids
carbohydrateslipidsproteinsnucleic acids
Amino acids are organic molecules which proteins are build from. There are twenty. However there is two amino acids which are acidic: Aspartic acid and glutamic acid.
DNA and rna
No, nucleic acids are organic molecules.
Nucleic acids are organic molecules because they are synthesised in the body and are made of hydrogen, oxygen, carbon, phosphorus and nitrogen
Fats are the organic molecules that are most closely related to lipids. Other organic molecules include carbohydrates, proteins, and nucleic acids.
enzymes are proteins, made up of amino acids, which are organic molecules
organic molecules such as carbohydrates, lipids, nucleic acids, and proteins.
Nucleus acids
Organic molecules, generally amino acids or proteins.
organic molecules In particular, Hydrocarbons.