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CHARACTERSTICS OF GOOD CHICKEN:-
1. FRESH CHICKEN IS MORE TENDER, THE TENDERNESS DIMNISHESS AFTER SLAUGHTER TIME INCREASE.
2. COLOUR OF FRESHLY SLUAGHTERED CHICKEN IS RED, WHICH OXIDIZES INTO PINK AND PURPLE AS THE TIME PASSES.
3. pH OF FRESH CHICKEN IS 5.3, WHICH IS DUE TO LACTIC ACID FORMATION.
OTHER PARAMETERS INCLUDE:-
CHEWINESS
HARDNESS
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What are the characteristics of fresh poultry?
new york
What are the characteristics of a poultry?
new york
What is the characteristics of a good poultry?
There aren't truly particular characteristics as long as they're healthy!
What is fresh meat?
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
What is the maximum accepted receiving temperature for fresh poultry?
below 5
What are the characteristic of meat?
what are the characteristics of a fresh meat
What are The characteristics of fresh shellfish?
characteristic of fresh shell fish
What animals did sailors take on board and why?
Poultry, goats and sheep, pigs. For fresh meat
What quality points to-look for in a range of fresh poultry?
moist, not pale and does not smell bad.
What are the characteristics of a good quality chick of a poultry?
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
What is fresh pork?
if you just killed a pig and sold the meat to someone, it is called fresh pork
What are the good characteristics of good quality poultry?
When buying poultry, the characteristics of good quality according to the USDA are:fully fleshed and meatygood confirmation, normal shapefree of disjointed or broken boneswell developed and well distributed layer of fat in the skinfree of pinfeathers, exposed flesh and discolorationsIn the case of frozen poultry, has no freezer burn.
