Hotels and Lodging
Responsibility of kitchen department in the hotel?
The kitchen department of a hotel is responsible for making food for the hotel's guests. When customers order room service, the kitchen staff prepares the food to order, and delivers it to the person's room.
What are the responsibility of the kitchen department in hotel?
Asked in Food & Cooking
What are the responsibility of Kitchen department in hotel Explain what are the positions available in this department.?
What are the Responsibility of engineering department in a hotel?
What is the function of kitchen department in a hotel?
What does the food and beverage department assistant do in a hotel?
Asked in Definitions
What is the Definition of food production department in hotel?
The food and beverage is one of the integral part and important operational department in a hotel which is divided into food production and food and beverage service department. Food production or kitchen department is responsible for the actual preparation of food items where as the F & B service department is responsible for the systematic service of food from the hot or cold plates of kitchen to the customer’s tables as per their choices or order. The term kitchen is derived from the French word “Cuisine” which literally means Art of cooking or food preparation in the kitchen. But in the modern concept of catering the cuisine not only refers to Art of cooking foods in the kitchen, it also indicates the style of service offered to sere the food.
Asked in Hotels and Lodging, Business Travel
Interrelationship between the various department in a hotel?
Asked in Hotels and Lodging
What is the definition of housekeeping in hotel housekeeping department?
Which department has the responsibility for formulating an international tax policy?
Asked in Business Travel
What are the different parts of the Hotel?
front of the house- which includes the front office, bell persons, the front desk, valet service, butler, etc. it is the part of the hotel where employees directly deal or communicate with the guest. back of the house- includes the engineering and maintenance department, the kitchen, housekeeping department etc.