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Yes, free-range chickens can be considered safe for human consumption. They are typically raised without the use of antibiotics and growth hormones, and are often subject to less overcrowding and better living conditions compared to caged chickens. It is important to note that all chicken products, regardless of farming practices, should be handled and cooked properly to minimize the risk of foodborne illness. www. earthyorigins. in

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PRAKASH R

Lvl 2
2y ago

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