Some weigh foods before cooking, but most weigh the cooked food because you will be eating it cooked.
The recipe will usually say but in general they are weighted before cooking.
depends what your doing with it but if your selling it then raw but if your coojing it then also raw
They weigh slightly less after cooking, because some of their moisture is driven off in cooking them.
usly before you cook it
You can't convert food to weight, but you can weigh food.
One pound of turkey should be cooked for each person eating. A turkey that will feed 10-14 people should weigh around 10-14 people.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Food that is all cooked in one pot.
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
thermomentor
Now theres a question - how big are the popcorn kernels? OR what is the price of one gram of popcorn kernels and of course, to both queries, cooked or not cooked - wrong answer or wrong question?
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
Small scales are available for weighing food; you can also use a postal scale. If you weigh it, you will find out how much it weighs. It's very simple.
A healthy one should weigh 75-80 pounds