Yes.
you can
Yes
Yes! I teach cake decorating and chocolate buttercream icing on french vanilla cake is delicious
butter and icing sugar. around 150g butter and 300g icing sugar, mix them together and voila. this should be enogh to cover a 20cm round cake
cover it up so it is as airtight as possible. keep at about room temperatue. this should keep it good for a few days
form_title=Cake Decorating form_header=Hire a professional cake decorator to create a beautiful and delicious cake! What is your prefered cake flavor?=_ Would you prefer fondant or buttercream icing?= () Fondant () Buttercream () Not Sure What occasion are you getting the cake for?=_ How many guests will you be serving?= {(),25,50,75,100,125,150,175,200,225,250,More than 250}
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
A vanilla or buttercream icing would go nice, with some shaved chocolate and sprinkled cinnamon sugar on top.
Icing for cake decorations can be purchased at cake decorating stores locally or at the baking aisle of local supermarkets. They all offer a selection of icings buttercream, royal icing and also ideas on how to decorate the cake after icing.
If you threw the ingredients out for the packet cake mix, you don't have a cake to make. Normally, packet cake mixes don't come with mix-it-yourself icing -- but if it did, and you did throw it out, try making a basic buttercream frosting. Go to foodnetwork.com or allrecipes.com and look up one that you like.
Usually buttercream icing is the most common icing for decorating cakes and cupcakes :) Here's a good one! http://www.recipelink.com/cookbooks/2005/0743246616_4.html
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Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.