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Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
yes you can use self raising flour but before you bake it you should make holes on it with a fork
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
It depends how much flour, and other ingredients, you have
Yes, the time that cookies take to bake does affect the time that you should bake them for.
cakes dressing etc. wateva you want get off this website its not accurate cause this is my answer that i chose but somebody else can change it cause they may not have the same opinion as me
To bake oatmeal cookies the temperature in your oven should be preheated to 375 degrees Celsius.
a cookie sheet
Any wheat flour should work. If you use all whole- wheat flour, you will end up with a heavier bread which is also a bit more crumbly. Other flours such as rice flour don't contain gluten, which is what allows bread to rise and have the texture it does. The gluten forms strands trap air and cause the bread to rise.
bread, cookies, muffins, brownies ,rolls. ect. i do enjoy baking its a good hobby to have
no bake cookies