The basic definition of sausage is meat finely chopped and seasoned then (usually) stuffed into a casing. Some sausages are made to be used fresh while others are smoked or steam cooked.
Smoked sausage can be made not only of pork, beef, and poultry but other livestock and wild game as well. Frankfurters or Hot Dogs are a good example of blended meat sausage. Many include varying amounts of pork, beef, and poultry.
Kielbasa is made from coarsely ground pork with sometimes beef or mutton added. Venison sausage usually has some amount of pork fat added to improve binding and moisture retention qualities.
A sausage made of freshly ground seasoned pork, usually cooked by grilling, could be any one of dozens of different types of fresh (rather than cured) pork sausage. Every country that cooks pork has its own specialties when it comes to sausage.
usually has to do with bbq, or electric grill
Barbeque
A Frankfurter is a type of sausage made from finely-ground pork or beef, often seasoned with salt, pepper, and other spices. It is usually encased in a thin skin or casing, and can be grilled, boiled, or pan-fried before being served.
Usually none but you maybe alergic to meat (or sausage) and after you eat it you get a bad effect.
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
Your grill usually comes with a grilling instruction book and you can start with the simple recipes included there. Grilling meats, fruits, and vegetables takes practice and you may benefit from watching one of the grilling shows on Food Network if you want to see the techniques.
Yes but the pizza for grilling usually has instructions with it for some reason.
Usually, there are approximately 500 calories in a sausage and egg bap. In a sausage and egg bap, sausage contributes approx. 300 calories and eggs amount to 150-200 calories.
Andouille sausage is a smoked cajun pork sausage, usually containing larger chunks of meat.
Italian flat bread
Grilling can be done by various type. Gas grilling may take a lot less time than smoker grilling could. Charcoal grilling is another effective way of grilling chicken wings. Usually the process takes around 20 to 30 minutes. One may want to cut one open to make sure there is no pink left.
It is a style of cooking where a food (usually fish) is seasoned, lightly dusted with flour and saut