What food is typical served for Saint Patrick's Day?

Answer 1

The main dish on St. Patrick's Day is corned beef.

Other popular dishes include:

• Cabbage
• Candy potatoes
• Bacon
• Colcannon

Answer 2

Green eggs and Ham, just kidding. BREAD Irish Soda Bread Oatmeal Soda Bread Raisin-Caraway Soda Bread DRINKS Black Velvet Irish Coffee Black and Tan DESSERT Apple Oatmeal Crisp with Irish Whiskey Cream Roscommon Rhubarb Pie Oat Cake with Berry Compote and Clotted Cream STEW Barley and Lamb Stew Cabbage and Lamb Stew Ballymaloe Irish Stew Traditional Irish Stew the Bailey CLASSICS Potato, Onion and Pea Champ Colcannon Smoked Slamon Hash with Dill Viniaigrette Corned beef and cabbage

Answer 3

There's no category of what food should be served during St Patrick family gathering and celebrations. Although traditional Irish and Irish American dishes are usually made. Some families will build a meal around the "green" theme, serving spinach, asparagus, leafy greens, potatoes or rice with parsley. However it would not be complete without corn beefs and cabbages.

Answer 4

Corned Beef, cabbage, and potatoes, served with soda bread is one popular choice.

Answer 5

Not sure about the traditional food but I'm pretty sure the drink will be Guiness ;)

Answer 6

Corn beef and cabbage. But you don't have any answers to choose from.

Answer 7

corned beef and cabage

Answer 8

one is soda bread

Answer 9

Corned beef, boiled cabbage and potatoes.