our pot lids are lined with rubber, and I was able to use a thin plastic (from medicine) and scrape it under the rim to break the seal. You may have to go along the whole rim.
The average size of a stock pot is about two quarts. However, sizes vary greatly! I have a two gallon stock pot!
A stock pot is simply a very large pot. It is commonly used to make large quantities of soup, stock and anything really.
A stock pot is a regular large pot used for soups, stews and other large quantity dishes. A crock pot is an electrical slow cooker.
You seem to be missing something out of your question. What kind of pot are you referring to. Regardless you can cook beef stock in 15" quart stock pot which can make a ton of soup.
Any type of soup, stew, or stock-based liquid-type food can be cooked in a stock pot, as well as stored after cooking.
stir it
use a blunt knife or something similar to try and untangle them
Its where the O berry bush is.
Roger Garis has written: 'The stuck pot'
Soak it in hot water for a 1/2 hour them scrub it.
No. The stock should be cooled as quickly as possible. The pot is not sterile. Commercial sterility would only be achieved through extreme heat or heating under pressure. The pot is also not hermetically sealed (like a can), which means that microorganisms can find their way into the pot.