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Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Traditional southern cornbread dressing contains eggs. Since raw eggs don't freeze well, the dressing should be cooked before freezing.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
I would thaw it at 50% power first. Time depends on size of serving.
That will depend upon the recipe, but I would think it should be cooked within a day or two.
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
Dressing can be frozen cooked or raw.
You can safely freeze dressing before or after it is cooked.
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
Technically, when it's cooked inside of a carcass (like a chicken) it's called "stuffing." Cooked in a crockpot, it's called "dressing." My personal favorites are ANY dressing that features cornbread. Here's a great one from the folks at About.com. http://southernfood.about.com/od/stuffingrecipes/r/r71114f.htm
Create another batch of cornbread dressing and divide the too salty batch into two halves and store half and put the new batch with no salt with the other half with salt and mix the two together
Yes, but it might be very crumbly when thawed.