Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
You can safely freeze dressing before or after it is cooked.
That will depend upon the recipe, but I would think it should be cooked within a day or two.
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
So that it can soak in with the food
So that it can soak in with the food
cornbread,soups,and stews which they cooked on stone hearths
cornbread was first made by squanto around 10000BC. he used the tusk of a rhino to stir it and cooked it with the fire of the devil. he then rolled it and baked it and marked it with an octothorpe(#) and put it in the oven for aunt jemima
No.