The molecular formula of sugar is c12h22o11
C6h12o6
Which sugar? sucrose - C12H22O11
Which sugar? sucrose - C12H22O11
Saccharin has a molecular formula of C7H5NO3S. Splenda has the chemical formula of C12H19Cl3O8. It is also called sucralose. Aspartame has the chemical formula of C14H18N2O5.
Glucose
The molecular formula C12 H22 O11 is for DISCCHARIDES (sugars) -three different sugars - with different molecular structures, BUT ONLY ONE: molecular formula : 1. Lactose 2. Sucrose 3. Maltose The three sugars all have the same formula , but the structure represents the combination of two sugars - that is they are Discaccharide Type Sugars (dis,as two). to identify the formula -to a particular sugar we must know how it is structured as : LACTOSE= GLUCOSE + GALACTOSE FRUCTOSE = GLUCOSE + FRUCTOSE MALTOSE = GLUCOSE + GLUCOSE Sugar is Sugar by formula but not by structure.
If they're isomers, they by definition have the same molecular formula.
This is the formula for glucose. The molecular formula C6H12O6 is a carbohydrate or simple sugar. It also is a product of the photosynthesis process.
It depends on the kind of sugar you are talking about. If you are talking about glucose or fructose, the molecular formula is C6H12O6 (glucose and fructose only differ in structure but have the same formula). Sucrose, which is common table sugar, has the molecular formula C12H22O11. Scientifically, the word "sugar" is used for any mono- or di-saccharide. Sugar added in food is called sucrose. Sugar naturally found in fruit is called fructose.
Some common molecular formulas include H2O for water, NaCl for salt, C12H22O11 for sugar, and C2H6O for alcohol. The molecular formula for vinegar is CH3COOH.
A sugar molecule, known as sucrose, is made up of carbon, hydrogen, and oxygen. It has the molecular formula C12H22O11.
Sucrose, commonly called table sugar, is a disaccharide of glucose and fructose with the molecular formula C12H22O11.Table sugar is known as sucrose. The chemical formula is C12H22O11. The actual chemical makeup is of two monosaccharides (glucose and fructose) connected with a glycosidic linkage.
The scientific name for table sugar is Sucrose, which is a disaccharide composed of glucose and fructose. It's molecular formula is C12H22O11. Yum!