Tetrafluoroethane - is it safe in the kitchen and around food. Marshall?
That's a very interesting question which I have often pondered myself! If you get it too hot it breaks down and gives of HFl (hydrofluoric acid) which is incredibly toxic. So I guess it's safe so long as you don't get it too hot! I'll be watching this question to see what other people think. Come on peeps - tell us what you think!