Asked in Cakes

The best way to thaw frozen cake?


Wiki User

The best way to thaw a frozen cake is just let it sit out at room temperature for an hour or so depending on the size. It can also be put in the refrigerator where it takes about 24 hours to thaw. If you are in a rush and the cake is not iced, you can always warm up your oven for a bit and place the cake inside while the oven is off, however if your cake is iced, the heat will melt the icing.